Menu Plan Week of 1/19

We changed a couple of meals right at the end of this past week, so I have my chili-beer pot roast on the menu again. It is going to be 40 degrees today so we are celebrating by grilling burgers LOL. After temps in the single digits and a morning low of -16 earlier this week, 40 feels like spring! My total for the week of dinners last week stayed under $17! Pretty cool, but I don't think I could do that every week. This week's dinners come to about $27.

1/19 Monday
chili $1.20
sour cream and cheese for garnish .75
cornbread in freezer
spinach salad $1.25
$3.20

1/20 Tuesday
grilled cheese sandwiches 1.15
veggie beef soup in freezer-leftover
pineapple .85
$2.00

1/21 Wednesday
tacos (1/2 batch of veggie taco mix, lentils, shells and cheese) $3.00
orange slices .40
$3.40

1/22 Thursday
cheesy chicken pasta
bowtie veggie mix 2.50, chicken 1.00, alfredo sauce 1.00

salad $1.00
$5.50

1/23 Friday
chili dogs w/ cheese $2.40
(turkey hot dogs .50, buns, .50, chili $.65, cheese .75, onions .10)
curly fries .70
$3.20

1/24 Saturday
lasagna beef skillet with cheese
pasta .45, beef .90, onion .15, tomato juice .50, beef broth, garlic, salt, pepper, cheese, .50
green beans .40
salad w/ Italian vinaigrette .75
$3.65

1/25 Sunday
Chili Beer pot roast and veggies 10.00 (potatoes, carrots, onions, mushrooms, chili sauce, beer)
bread and butter .30
$5.30 (2 meals—will freeze ½ for another meal)

$26.25 for the week