Taco Bake

1/2 lb. ground beef
1 can pinto beans, rinsed and drained, or 2 cups cooked
1 package taco seasoning
1/2 cup water
1 can crescent rolls
1 cup of cheddar or co-jack cheese
lettuce, tomato, onion, sour cream and salsa for garnish

Preheat oven to 375. In medium skillet over medium heat, brown ground beef. Add beans, seasoning and water-cook according to packet directions. Unroll crescent rolls and put into bottom of pie dish like a pie crust, pushing edges of triangles together. Put meat mixture over crescents, sprinkle with cheese, and bake for 20 minutes. Serve with lettuce, tomato, onion, sour cream and salsa