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Saturday, March 21, 2009

Taco Bake

1/2 lb. ground beef
1 can pinto beans, rinsed and drained, or 2 cups cooked
1 package taco seasoning
1/2 cup water
1 can crescent rolls
1 cup of cheddar or co-jack cheese
lettuce, tomato, onion, sour cream and salsa for garnish

Preheat oven to 375. In medium skillet over medium heat, brown ground beef. Add beans, seasoning and water-cook according to packet directions. Unroll crescent rolls and put into bottom of pie dish like a pie crust, pushing edges of triangles together. Put meat mixture over crescents, sprinkle with cheese, and bake for 20 minutes. Serve with lettuce, tomato, onion, sour cream and salsa

3 comments:

Tiffany said...

That sounds easy and good! I'll have to give it a try.

Kristen said...

This sounds really yummy. Can I post a link back to you on my blog? I think I could add up the ingredients to show it's an inexpensive meal as well as tasty.

Michelle said...

how cool! please do! :)