Menu Plan Week of 7/20

Here's the week's plan. After Katie at Kitchen Stewardship's suggestions, I've tried to up the legume factor a little bit! :) No immediate recipe posts, but I will be adding them across the week. This week, our 7 dinners clock in at around $32.


Monday 7/20
Meatless Monday
Pasta with grilled veggies, basil and feta $3.80
Pasta .10, zucchini .40, red pepper .45, spinach 1.50, garbanzo beans .25, mushrooms .60, basil .00, oregano, olive oil, feta .50
Garlic rolls (free coupon) .00
Leftover grilled artichokes .00
$3.80

Tuesday 7/21
Bbq pork sandwiches $1.50
Creamy coleslaw $1.50
Baked Beans $1.00
$4.00

Wednesday 7/22
Skillet nachos $2.50
Ground beef, refried beans, cheese, veggies, chips
Salad .50
$3.00

Thursday 7/23
Swedish meatballs over noodles $2.50
asparagus $1.00
$3.50

Friday 7/24
Cheeseburgers $3.00
Green bean fries $1.50
$4.90

Saturday 7/25
Grilled lemon chicken drumsticks $3.00
tortellini, white bean, tomato, mozzarella and basil salad $1.25
steamed broccoli .75
$5.00

Sunday 7/26
Marinated grilled sirloin $5.00
Grilled veggie packets $1.50
Salad $1.00
$7.50