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Monday, July 27, 2009

Menu Plan Week of 7/27

One or two repeats from last week...sometimes I juggle stuff around. We had found a huge steak sale last week so we stocked the freezer and had a special mid-week dinner.

This week is pretty simple, and not a lot of recipes- yet. I'll post more throughout the week. 7 dinners this week works out to right around $35.


Steak and potato skillet $3.00

Corn (leftover) .00

Spinach salad $1.25

$4.25


Tuesday 7/28

Cheese ravioli w/ tomatoes, basil and mushrooms $3.75

Salad .75

Garlic bread.50

$5.00


Wednesday 7/29

Chili dogs $2.55

Tater tots .75

sliced apples .50

$3.80


Thursday 7/30

Pork stirfry $2.50

Rice .50

Broccoli .75

$3.75


Friday 7/31

Grilled pork chops $2.75

Twice baked potatoes from freezer $1.00

Salad .75

$4.50


Saturday 8/1

A Different Chicken cordon bleu $5.00

Frozen green beans .75

Tomato salad .00

$5.75


Sunday 8/2

Marinated grilled sirloin $5.00

Grilled veggie packets $1.50

Salad $1.00

$7.50

3 comments:

a49erfangirl said...

The different Chicken Cordon Blue sounds yummy. Which reminds me I have to find a recipe for a ham casserole for left overs tonight. Have a great day.

darnold23 said...

I hope you will come by Dining With Debbie and sign up for Crock Pot Wednesday. Mister Linky is up and waiting for your entry. The first of the three giveaways is already posted. You won't want to miss out on these. diningwithdebbie.blogspot.com

Becca said...

Chili dogs are one of our favorite meals but we try to save them for special occasions :)