My lil guy, Big K, is 4 today. His favorite fruit is blueberries. So in his honor today, I made Big K's Birthday Blueberry Muffins.
- 1 3/4 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup fresh blueberries
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon grated lemon rind
- 1 teaspoon grated orange rind
- 1 teaspoon vanilla extract
- Cooking spray
Preheat oven to 400°. Combine first 6 ingredients in a medium bowl. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Add blueberries and stir just until blueberries are mixed in. Use a 1/4 cup measure to pour batter into muffin tin coated with cooking spray. Fill each muffin cup 2/3 full. Bake for 20 to 25 minutes until golden. Remove muffins to wire racks to cool. Makes 12 muffins.
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