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A huge thanks to Kate at Cooking During Stolen Moments for the yummy recipe she posted for Blueberry Fritters. I think we've been in the same situation as Kate---in blueberry overdrive---so I've been freezing the blueberries and finding ways to use them. Today for breakfast I took a shot at the fritters. I did deviate just slightly from the recipe by using a simple milk and powdered sugar icing (with a couple drops of lemon juice) instead of just sprinkling with powdered sugar.
I give this recipe big thumbs up! The only caution I would give is to just cook one as your test fritter first to make sure you have the temperature right. What I thought was medium on my stove appears to be medium-high...and my first couple of fritters weren't done on the inside. Thanks Kate, for a recipe that I think will not only be used again, but I think could be very versatile---we'll have to substitute apples and add some cinnamon come fall!
2 comments:
Michelle, I'm so glad you liked the fritters! You're right about them being versatile. I've already been thinking of other things to add to them. I love the idea of having them with a glaze too.
And by the way, I had the same problem with my first few. It took a couple of tries to get the temperature right so that the insides cooked all the way. You did better than I did. I think I had to throw 4 away before I finally got it right. :)
Oh good...you're such a great cook and your food always looks so yummy...nice to know that you have a couple of "bombs" from time to time too....I feel better now! :)
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