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Monday, May 25, 2009

Menu Plan Monday 5/25



I am taking a few much deserved days off this week, and we're going to be firing up the smoker tomorrow. That will give us a nice reserve of smoked/bbq meats for the freezer, so we can enjoy awesome smoked foods without the time investment during the week. Tomorrow's project will involve a chicken, an entire bone in pork loin, 3 slabs of baby back ribs, a meatloaf, and anything else I can think of before then.

Tonight, we'll have a different take on chicken- beer can chicken on the grill. I'm making 2, one for the freezer, one for tonight, and of course I'll be making broth out of the bones.

Here's the week:

Monday-
Tuesday-
Wednesday-
  • spaghetti w/ meatballs, green beans, tomato basil and mozzarella salad $4.50
Thursday-
  • smoked cheddar brats in brat buns, french fries $2.00
Friday-
  • Ranch pasta skillet, corn, salad $3.25

Saturday-
  • chicken patties on buns, fries $2.50
Sunday-
  • smoked chicken pasta, carrots, salad $3.50

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