Menu Plan Monday 5/25

I am taking a few much deserved days off this week, and we're going to be firing up the smoker tomorrow. That will give us a nice reserve of smoked/bbq meats for the freezer, so we can enjoy awesome smoked foods without the time investment during the week. Tomorrow's project will involve a chicken, an entire bone in pork loin, 3 slabs of baby back ribs, a meatloaf, and anything else I can think of before then.

Tonight, we'll have a different take on chicken- beer can chicken on the grill. I'm making 2, one for the freezer, one for tonight, and of course I'll be making broth out of the bones.

Here's the week:

Monday-

• beer can chicken, german coleslaw, beans, bread and butter $4.75

Tuesday-

• bbq baby back ribs, greek salad, twice baked potatoes $7.00

Wednesday-

• spaghetti w/ meatballs, green beans, tomato basil and mozzarella salad $4.50

Thursday-

• smoked cheddar brats in brat buns, french fries $2.00

Friday-

• Ranch pasta skillet, corn, salad $3.25

Saturday-

• chicken patties on buns, fries $2.50

Sunday-

• smoked chicken pasta, carrots, salad $3.50