Strawberry Syrup

I made this syrup today...it has less sugar than a typical syrup recipe. Instead, I utilized honey and fruit juice, with just a small amount of brown sugar. This is great for pancakes, waffles, and ice cream!

1 pound strawberries, washed and diced
1 cup apple juice
1/2 cup honey
2T brown sugar
1t vanilla
2T lemon juice
1t lemon zest

Bring all ingredients to a boil in a small saucepan, and let cook for 15 minutes. Sauce will continue to thicken as it cools. Store in refrigerator. Don't know how long it keeps because it doesn't last long :)