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Saturday, February 6, 2010

Strawberry Syrup

I made this syrup today...it has less sugar than a typical syrup recipe. Instead, I utilized honey and fruit juice, with just a small amount of brown sugar. This is great for pancakes, waffles, and ice cream!

1 pound strawberries, washed and diced
1 cup apple juice
1/2 cup honey
2T brown sugar
1t vanilla
2T lemon juice
1t lemon zest

Bring all ingredients to a boil in a small saucepan, and let cook for 15 minutes. Sauce will continue to thicken as it cools. Store in refrigerator. Don't know how long it keeps because it doesn't last long :)


~3 Sides of Crazy~ said...

sounds yummy!

Sweet and Savory said...

This would be great to have on hand. Thanks for sharing.