I made this syrup today...it has less sugar than a typical syrup recipe. Instead, I utilized honey and fruit juice, with just a small amount of brown sugar. This is great for pancakes, waffles, and ice cream!
1 pound strawberries, washed and diced 1 cup apple juice 1/2 cup honey 2T brown sugar 1t vanilla 2T lemon juice 1t lemon zest
Bring all ingredients to a boil in a small saucepan, and let cook for 15 minutes. Sauce will continue to thicken as it cools. Store in refrigerator. Don't know how long it keeps because it doesn't last long :)