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Tuesday, February 2, 2010

London Broil with Asparagus and Spinach Salad

After a long day at work and only an apple all day, boy was I ready for a good, easy, FAST dinner! We grilled London Broil that I had started marinating on Sunday. Cooked it to medium rare and sliced it across the grain. Joining the steak on the grill was some nice fresh asparagus which I brushed with some honey mustard. And to finish it all up, a spinach and blueberry salad tossed in a very simple vinaigrette. Yum!

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