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Saturday, February 27, 2010

Chicken and Kale Soup

I altered yesterday's meal a bit after picking up some kale this week. I decided to try adding it to a chicken vegetable soup. I really liked the results.

8 cups chicken stock or broth (I make my own and freeze it)
3 large potatoes, peeled and diced
2 carrots, peeled and sliced
2T olive oil
2 celery stalks, sliced
1/2 onion, diced
2 cloves garlic, minced
40z. mushrooms, diced
salt and pepper
2 cups cooked diced chicken breast
1 cup corn
1 head of kale, washed, dried, and chopped into small pieces
1t herbes de provence

In large pot on stove, heat 2T olive oil. Add celery, carrot, onion, garlic and mushrooms, and saute for about 4 minutes. Salt and pepper lightly. Add broth and potatoes, and bring to a boil. Reduce heat to simmer, add chicken, and let simmer for 15-20 minutes until vegetables are soft.
Add kale, corn and herbes de provence, and let simmer for an additional 10 minutes, until kale is tender. Ladle into bowls and serve with crusty bread and a salad.

I just had a bowl of this today and it's even better reheated!


OmahaCouponClipper said...

Sounds yummy! I will have to give it a try.

Hopewell said...

Thanks for stopping by my blog--you commented on my school in the car picture. For your 2nd grade homeschool you may want to read my Charlotte Mason Carnival post on CM Education in the car

One or two posts "older" than this is on CM and workbooks. Thanks for visiting. I look forward to trying some of the food here at your blog, too!

Together We Save said...

Sounds wonderful!!

Valerie said...

I've never tried kale, but this really looks good. I might have to give it a try.