Sunday, February 14, 2010
Menu Plan Week of 2/15
Monday 2/15
grilled pork tenderloin marinated in teriyaki $3.50
roasted broccoli $1.00
au gratin potatoes $1.00
$5.50
(save 1 cup diced pork for Thursday)
Tuesday 2/16
chicken in lemon sauce over angel hair $4.00
asparagus .75
$4.75
(save 1 cup diced chicken for Thursday)
Wednesday 2/17
pizza joes $3.50
french fries .50
apples .50
$4.50
(remove 1 cup beef after cooking for Friday)
Thursday 2/18
chicken and pork fried rice $1.50
sliced cantaloupe .50
$2.00
Friday 2/19
beef and bean tostadas $3.50
corn .50
$4.00
Saturday 2/20
smoked bbq pork butt on buns $2.50
beer cheese soup $2.50
veggie platter 1.00
$6.00
Sunday 2/21
pizza night
$6.00
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6 comments:
Great economical menu! My menu plans are up over at Seaside Simplicity, my new food blog. Happy Valentine's Day! :-)
I am interested in this "pizza joe" meal. It sounds very family friendly
I will post my recipe this week! pizza meets sloppy joe in a happy, messy, toasted bun of bliss lol :)
Looks great, and I love how you have all the prices broken down. I am keeping better track of this for my family... maybe I'll be able pin down the total prices soon!
Currently I'm the breadwinner in my house. I'm still getting used to it.
And yes, when I'm off the clock I break into attending to the housework hubby hasn't gotten to.
I'm always on the lookout for yummy menu choices. We're still having to watch our pennies.
Hi Rona...nice to meet another super woman :)
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