Hubby smoked our pork tenderloin yesterday, and I wanted a dipping sauce to finish it, so I played around in the kitchen and came up with a wonderful sauce with a nice kick! I mixed 1/2 cup barbecue sauce, 1/2 cup of raspberry polaner all fruit, 2T raspberry balsamic vinegar and 1T habanero jam I have in a saucepan and heated it over low heat. WOW! Next time I will use either our chipotle Tabasco, or some adobo sauce from a can of chipotles in place of the habanero jam. This is a keeper!