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Sunday, February 14, 2010

Tangy Dijon Dipping Sauce

Just a few simple ingredients you should already have on hand can give you a nice alternative to ketchup for fries, onion rings, etc. This would also be good with crab or salmon cakes.

1/4 cup mayonnaise
1T dijon mustard (I used horseradish dijon for an extra zing)
1T red wine vinegar
1 clove garlic, minced (or cheat like I did and use jarred)
pinch of salt and pepper
Place all ingredients in bowl and mix well. Chill until serving.
I served this last night with oven baked fries. Delish!

1 comments:

Kim Moldofsky said...

We use something like this atop oven baked salmon. Never thought about using it just for dipping.