Here's a nice change of pace for a more "grown up" mac and cheese. My boys also loved it.
8oz spiral pasta
5 slices of bacon, cooked and crumbled
3T grated white onion
1 clove garlic, minced
2 cups milk
2oz. blue cheese, crumbled
2 cups shredded monterey jack cheese
salt and pepper to taste
diced tomatoes (optional)
Preheat oven to 350. Cook pasta according to directions. Meanwhile, melt 2T butter over medium heat in saucepan. Saute onion and garlic for 3 minutes. Add flour, whisk to combine and let cook for 1 minute. Slowly whisk in milk, breaking up any lumps. Bring to a boil, and reduce heat slightly, stirring frequently until sauce thickens. Slowly add cheeses and whisk until well melted. Add nutmeg, salt and pepper. Remove from heat.
Drain pasta. Add to sauce. Add bacon, and stir to combine. Mixture will be a little soupy. This is good, as it will thicken while baking, but still be creamy and moist. Place pasta in a greased baking pan and bake for 25 minutes at 350 until top is bubbly.
I like to top with diced tomatoes. Enjoy!
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