Good sales this week on produce, eggs and pork. See the ad here.
This week we're making ribs in the slow cooker. Your grocery list:
2lbs. country ribs at 1.69/lb. = $3.38
1 lb. broccoli = $1.29
1 bag of baby carrots = .99
Crockpot Chinese Style Country Ribs
1/4 cup soy sauce
1/4 cup orange marmalade
1 tablespoon ketchup
1 large garlic clove, crushed
2 to 3 pounds boneless country-style pork ribs
Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place in a slow cooker or crockpot and pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.
Cook carrots in pan with just enough water to cover for 10 minutes until tender. Drain. Toss with 2T butter or margarine and pepper to taste.
Steam broccoli. Toss with 1T olive oil, 1T lemon juice, 1/2tsp dill, salt and pepper to taste.
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