Menu Plan Week of 11/9

This week's menu utilizes some leftovers, make ahead pieces and things like chicken bones, celery tops and broth that I keep stored in my freezer. Total for 7 meals for 4 is just over $28.

Monday 11/9

Grilled pork steaks $2.50

Creamy spinach orzo $.75

Leftover corn .00

Salad $1.00

$4.25

Tuesday 11/10

Slowcooker chicken in mushroom wine sauce $3.50

Brown rice .50

Broccoli .75

Salad 1.00

$5.75

Wednesday 11/11

Fish sticks 1.50

Macaroni and cheese 1.00

Steamed baby carrots with cinnabutter 1.00

$3.50

Thursday 11/12

Pork fried rice (with leftover pork from Monday and extra rice from Tuesday) $1.25

Frozen mixed veggies .50

Fresh sliced pineapple 1.00

$2.75

Friday 11/13

Tacos $3.50

Corn .75

$4.25

Saturday 11/14

Chicken noodle soup (frame and broth in freezer) $1.00

Grilled cheese sandwiches $1.25

Salad $1.00

$3.25

Sunday 11/15

Mini meatloaves $2.50

Roasted red potatoes .75

Asparagus $1.25

$4.50