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Thursday, November 12, 2009

Totchos

I've been battling a sinus infection all week...and it's crazy, because it's truly the sickest I've been in a long time. Overnight fevers of 103+, along with all the other unpleasantries.

Hubby today was suggesting foods I might like since I've been feeling so bad. I tend to crave certain foods when I feel this bad, and NONE of them are good for me :) Usually it involves a greasy Culver's cheeseburger or something along those lines. No surprise then, that I altered this week's menu to include a variation on nachos. Not on chips. On tater tots. I'm so naughty. And happy.

Bake tater tots according to directions. When close to being done, spread 1 can of already warmed turkey chili with beans across the top. Garnish with finely chopped onions, peppers, olives and any other veggies you might like. Then top with 1 cup grated cheddar cheese. Bake an additional 5 minutes until cheese is melted. Top with sour cream, lettuce, tomatoes, salsa, guacamole, or whatever else you crave when you feel like crud :)

Not proud. But content. Oh, and shocker. The boys ate all their dinner.

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