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Yesterday, I laid out the menu plan for Thanksgiving and started outlining my to do list for today and tomorrow here. Today the house smells of roast, turkey and pasta sauce. I have a lot of the cooking and chopping done for the quiche as well. If I get all done and ahead of myself, I may go ahead and do that today as well. We'll see how it goes.
Tuesday
Make mashed potatoes
Make cake bars
Make green bean casserole
Wednesday
Make stuffing
Make pumpkin pie
check turkey and make sure it's thawed
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