Menu Plan Week of April 13th

A relatively simple week. And economical, too! 7 dinners for 4, clocks in at right around $25.


4/13 Monday

Corn Chowder ( thought I had already posted this on the site, but I must have been mistaken. Will post soon, so please check back)

leftover coleslaw and deviled eggs

$2.00

4/14 Tuesday

pizza quesadillas $2.25

(mozzarella, pizza sauce, spinach, and canadian bacon (pepperoni would rock-6yo doesn't like it though) in flour tortillas-we have a quesadilla maker, but you could also brown the quesadillas in a pan or oven)

salad .75

$3.00

4/15 Wednesday

baked macaroni and cheese $3.00

asparagus $1.00

$4.00

4/16 Thursday

mini meatloaves $3.00

baked sweet potatoes .40

salad .75

$4.15

4/17 Friday

tacos (meat 1.00, shells .50, cheese .50) $2.00

fruit .75

$2.75

4/18 Saturday

baked chicken $1.75

buttery noodles .50

corn .40

$2.65

4/19 Sunday

lemon shrimp on angel hair pasta ($6.00)

broccoli .50

$6.50