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Sunday, January 10, 2010

Menu Plan Week of 1/11

The arrival of hubby's smoker caused us to move some things around, so I didn't follow this past week's menu exactly. I'm bumping pizza tonight, as I'd planned bbq chicken pizza, and we've done a lot of bbq between ribs and tomorrow's brisket...so I'm a little burnt out.

A really nice week for the budget. Monday through Sunday's meals come in under $29. Taking advantage of cheap ham and broccoli from Target, .50 bags of spinach from Fareway after coupons, and leftovers from the freezer.


Sunday 1/10
Baked Chicken Tenders $3.00
steamed baby carrots .50
buttered noodles .75
spinach and apple salad .50
$4.75

Monday 1/11
Smoked Beef Brisket $4.00
rolls .50
roasted red potatoes $1.00
spinach salad w/ mushrooms and eggs $.75
$6.25

Tuesday 1/12
Ham Steaks .85
Au Gratin Potatoes $1.00
green beans .45
apple slices .50
$2.80

Wednesday 1/13
Fry Bread topped with chili and cheese (leftover chili from freezer) $2.00
corn .50
salad .75
$3.25

Thursday 1/14
Orange shrimp and broccoli stirfry $3.00
brown rice .50
potstickers $2.50
$6.00

Friday 1/15
chili cheese pasta $1.25
leftover corn .00
texas toast .75
$2.00

Saturday 1/16
cheeseburgers $3.00
fries .75
canteloupe .50
$4.25

Sunday 1/17
Pizza Night $4.00

3 comments:

Dark Side of the Fridge said...

My husband got a smoker a couple of years ago, and he just LOVES it. He spent the better part of last summer smoking meat to freeze for winter. Whenever my son is home from school, we always break out a package of brisket - it froze beautifully!

TJ said...

I like your menu, especially with the price tag of everything. I will have to try the chicken tender recipe. My kids love "nuggets."

Colie's Kitchen said...

Great menu plan monday!! Thank you so much for sharing! I love new ideas!! www.colieskitchen.com