Well, I was going to take a picture of this today, as I'd made it to take to work. Except hubby ate it. All of it. LOL. He seriously is the world's worst late night snacker. I didn't say anything to him about not eating it because a) I've never seen him eat more veggies than necessary, and b) he doesn't like dill. I guess late night snack desperation took over :)
Anyway, this is a snack I like to make to take to work. You can also increase the amounts you make and serve as a healthy snack at a party.
1/2lb. fresh asparagus, ends removed 1T light mayonnaise 1/4 cup light sour cream 1t dijon mustard (I like to use Horseradish Dijon for a little extra kick) 1T lemon juice 1t lemon peel, finely grated 1/4t kosher salt 1/4t garlic powder 1/4t pepper 1/4t dried dill
Bring a large pot of water to a boil. Drop asparagus in and cook about 2 minutes, until crisp tender. Drain and rinse in cold water to stop cooking.
Meanwhile, mix remaining ingredients in a small bowl. Cover, and chill both the dip and the asparagus until serving. Hide from hubby.