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Thursday, January 28, 2010

Asparagus with Lemon Dill Dipping Sauce


Well, I was going to take a picture of this today, as I'd made it to take to work. Except hubby ate it. All of it. LOL. He seriously is the world's worst late night snacker. I didn't say anything to him about not eating it because a) I've never seen him eat more veggies than necessary, and b) he doesn't like dill. I guess late night snack desperation took over :)

Anyway, this is a snack I like to make to take to work. You can also increase the amounts you make and serve as a healthy snack at a party.

1/2lb. fresh asparagus, ends removed
1T light mayonnaise
1/4 cup light sour cream
1t dijon mustard (I like to use Horseradish Dijon for a little extra kick)
1T lemon juice
1t lemon peel, finely grated
1/4t kosher salt
1/4t garlic powder
1/4t pepper
1/4t dried dill

Bring a large pot of water to a boil. Drop asparagus in and cook about 2 minutes, until crisp tender. Drain and rinse in cold water to stop cooking.

Meanwhile, mix remaining ingredients in a small bowl. Cover, and chill both the dip and the asparagus until serving. Hide from hubby.

Check out other great recipes at Cooking Thursday.

4 comments:

Nancy said...

Sounds like a great appetizer for a group along with some sliced cheeses and crackers Thanks

angelaskitchen said...

Yummy! This sounds really great. I think I will have to try this (making dairy free for us).

Thanks so much for sharing!

Sandra said...

Oh my, this sounds so good.

shopannies said...

my mother in law would have loved this recipe as she loved her asparagus