I've been canning for a few years now, and seem to make new strides every year. Last year I embarked into the last of tomato and spaghetti sauce, which was awesome. This year, I'm growing pickling cucumbers for canning. Big K and I are the big pickle eaters in the house, loving all varieties....hubby likes sweet, not dill. To be most accommodating to the masses, then, sweet pickles are probably what we'll do, but I'm open to dill as well.
Have a recipe you can share? Looking for some tried and true great recipes! Thanks!