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Sunday, December 14, 2008

Smoky Black Beans with Bacon

Smoky Black Beans with Bacon

1 can of black beans or 2 cups cooked black beans
3 slices of bacon, chopped
4 baby carrots, chopped
1 stalk of celery, chopped
½ white onion, chopped
½ cup of chicken broth
2 knorr cilantro cubes
½ t cumin
1 t garlic
1 t liquid smoke

In preheated saucepan over medium heat, brown bacon. After a few minutes, add carrots, celery and onion, and continue until bacon is browned and vegetables are soft. Add beans, broth, boullion cube, spices and liquid smoke. Cook covered on low heat for 10-15 minutes. Serve.

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