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Monday, December 1, 2008

Chocolate Chip Cake Bars



So, out of all the things I made for Thanksgiving, my very favorite was this recipe for Chocolate Chip Cake Bars. I mean so good I've hidden them from the rest of the family so I can keep them all to myself! Never stand between a woman and her chocolate.

I revised the original recipe because they looked so rich, and these are still really rich, so a square is EXTREMELY satisfying! I will probably make these again for Christmas.

Chocolate Chip Cake Bars

1 (18.25 ounce) package yellow cake mix
2 eggs
1/4 cup packed brown sugar
1/4 cup butter or margarine, melted
1/4 cup water
1 1/2 cups semisweet chocolate chips


In a mixing bowl, combine the first five ingredients. Stir in chocolate chips. Spread in a greased 13-in. x 9-in. x 2-in. baking pan. Bake in a 375 degree oven 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into small squares.

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