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Friday, September 24, 2010

I have to say I'm pretty surprised


I just polished off some toast w/ jelly made with Kinnikinnick Foods Candadi No Yeast Multigrain Bread. It tasted MUCH better than I expected any bread without wheat to taste. I'm a believer. Still not worth $6 a loaf, but now I feel good about making my own at home.

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