Menu Plan 8/31

Yikes. I made a meal plan last week. Didn't even post it. My shoulder has made sitting at my notebook tough to do for long periods of time. Especially after a long day at work. So I completely skipped last week. I think that's the first time in 9 months. I still had a plan that I followed. I also had a great shopping week. Stockpiling really lets you just buy the best buys for the week, along with any fresh food needs. My spend for the week was around $40. Today I spent $21 between Walgreens and Bag n Save. Got $5 RR to boot. I plan to make a Target trip this week, and then we'll just see what's on sale come Wednesday's grocery ads. Tonight I had hubby grill the 3lbs of chicken breasts I got for $4, and I put them all in the freezer for future meals.

The menu this week is fairly simple. Using the fresh produce in my garden, as well as preserving as much of it as I can, which has been a challenge with the aforementioned shoulder, but I'm making the best of it. 7 dinners for 4, clocking in at just under $30.

Monday 8/31

Meatless Monday

Angel hair with spinach, feta and sundried tomatoes $2.50

Pasta .50, spinach $1.50, feta .50, tomatoes .00 (homegrown and dried)

Tomato and white bean salad with basil .50

$3.00

Tuesday 9/1

Grilled pork tenderloin $4.00

Cheesy mashed potatoes 1.00

Steamed Broccoli w/ lemon vinaigrette .75

$5.75

Wednesday 9/2

Spaghetti with Italian sausage and homemade sauce $2.50

Salad $1.00

$3.50

Thursday 9/3

Asian Roll Lettuce Wraps $3.50

Pineapple .65

$4.15

Friday 9/4

Cheeseburgers $3.50

Bbq beans .25

Tomato and corn salad $1.00

$4.75

Saturday 9/5

Chicken and black bean quesadillas $2.75

Fresh salsa .50

Apple slices .50

$3.75

Sunday 9/6

Italian beef sandwiches $4.00

Tater tots .75

$4.75