Sore shoulder or no, we will start drowning in vegetables if I don't do something. So working slowly today. These cucumbers slices are soaking in ice water to help their crispness before they become cold packed dills and cold packed bread and butter pickles. I still haven't done a full can on the pickles. I'm almost afraid to because I like the crunch from the cold packed ones so much. Afraid the canning process will make them mushy. Guess I'll get brave eventually.
I still have 3 large bags of cucumbers in the fridge even after slicing 56 of them up. Crazy.
Next will be the 5 bags of roma tomatoes begging to be peeled, diced and canned or frozen or made into yummy sauce or salsa.
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