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Sunday, November 23, 2008

Here's dinner!

I was originally going to do the steaks on the grill tonight, but hubby not feeling great, so we moved that to tomorrow. I had just taken out some cooked chicken for Ry’s wrap for lunch tomorrow, so I decided I could use the rest with a box of au gratin potatoes. Turned out pretty good—no leftovers!

chicken spinach au gratin potato casserole
box of au gratin potatoes .79
½ lb. chopped cooked chicken (leftover from previous meal) free
box of frozen chopped spinach, thawed and drained .89
½ cup sour cream .10
4 slices of bacon .25
pepper and garlic powder
plus milk and butter per instructions .15
in casserole dish, add potatoes, season packet, chicken, spinach, sour cream, bacon, pepper, garlic, then add the ingredients called for on the package. Stir well and back per instructions on package

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