Menu Plan Week of 8/3

You can tell it's summer here and that I have a lot of produce to use in the garden. I will be posting recipes across the week so please check back if there's something that interests you. I am trying to be better about posting pictures of the foods with the recipe, so that means posting the recipe afterwards. This week's dinners are just over $30 for 7 dinners for 4, with ample leftovers.

Monday 8/3
Meatless Monday
Cheese ravioli w/ white beans, fresh tomatoes and basil $2.00
Salad $.75
$2.75

Tuesday 8/4
Steak, black bean and cheese quesadillas $4.50
Fresh salsa .00
Corn 1.00
Pineapple .65
$6.15

Wedensday 8/5
Cheesy Ham and Potatoes $3.50
Broccoli .75
Apple slices .50
$4.75

Thursday 8/6
Chicken nachos $3.00
$3.00

Friday 8/7
Grilled Pork tenderloin $4.00
Asparagus $1.00
Make ahead carrots in freezer .50
$5.50

Saturday 8/8
Cheeseburgers $3.50
French fries .75
tomato, corn and basil salad (using leftover corn from Tuesday) .00
$4.25

Sunday 8/9
Cuban sandwiches (using leftover pork tenderloin) $2.50
Leftover Calico beans from freezer .00
Grilled bananas with caramel sauce and ice cream $1.50
$4.00