Menu Plan Monday Week of 11/22

Well here we go...it's the first big family holiday meal that I have to spin gluten free. Since it's just the 4 of us, I'm actually scaling back and simplifying a little bit this year. I've (gasp) purchased pumpkin pie for Jonathan and the boys, and a flourless chocolate cake from Trader Joe's so that I can have a little dessert action as well. The rest of the week I'm keeping relatively simple as well so I can put my energies toward Thursday. I'm really looking forward to a 4 day weekend!!

We feed 2 adults and 2 elementary aged boys, price breakdowns are included- this is the price I've paid with coupons, etc. Your price may vary. My 7 dinners, including Thankgiving, comes in under $45.

Monday-
smoked pulled pork with Vaunted vinegar sauce on the side- $3.50
super sweet white corn- .75
roasted potatoes w/ rosemary- .75
salad w/ homemade French dressing .75
$5.75

Tuesday-
totchos (nachos on tater tots...requested by Ry for weeks)
$3.50

Wednesday-
pulled pork sammies- $2.00
(no bread for me)
french fries- .75
spinach salad $1.50
$4.25

Thursday- Happy Thanksgiving!

Breakfast- gluten free pancakes, bacon and fruit smoothies
snacks- potato chips with french onion dip, fresh fruit and veggies, spinach dip with king's hawaiian bread for hubby and boys.
Dinner-
turkey ($4.00 for the whole thing, plus about $1 for stuff to prep it)
mashed potatoes and gravy $1.75
sweet potato casserole- $1.50
GF green bean casserole- ( I am totally playing with this and will post the recipe after Turkey day with photos) $2.00
cranberry blueberry sauce-$3.00
pumpkin pie with cool whip- $3.00
flour-less chocolate cake-$5.00
olives, pickles- $1.00
$21.25

Friday-
leftovers

Saturday-
pork chops $3.00
roasted brussels sprouts $2.00
potato pancakes $.75 (using leftovers)
$5.75

Sunday-
spaghetti over rice pasta $4.00
salad .75
$4.75

Menu Plan Week of 11/8

Wow. Thanksgiving is just over 2 weeks away. I truly cannot believe how quickly the weeks have been flying by recently. That means just over 2 weeks until I have to figure out what to do with all the turkey leftovers. :)

I wasn't really inspired to follow the menu plan all week. I moved a few things and changed a couple meals based on grocery sales, and just because I ended up with a taste for something else, I guess. I have moved some of those meals to this week, so pardon the repeats. :)

I did have some fun this week in the kitchen, though! I prepped and froze a whole lot of fresh asparagus and fresh broccoli I'd gotten for bargain prices this week. I also got creative. Check out this beautiful tray of lasagna I prepped. And no noodles. I used zucchini and summer squash slices as the "noodles". The whole family enjoyed it! Check back later this week for the recipe. It was really easy!

I also got a whim to try a gluten free cake. I'm not quite confident yet to do something of that scale from scratch, so I tried a mix.

Add my homemade buttercream frosting and again, a treat the entire family has been enjoying- including me! I will post my buttercream recipe this week as well. This was the first time I made the frosting in my Kitchenaid stand mixer, and I have to say it was the best batch ever because I was just able to let it go. My arm always got too tired before!

Okay, enough about last week...on to this week's menu plan! I feed 2 adults and 2 children.

Monday-

mini meatloaves $3.00

steamed asparagus spears $1.00

baked sweet potatoes $1.00

$5.00

Tuesday-

boys will have sandwiches before Dad takes them to swim practice. I have an event to attend so I'll have to eat later in the evening. I will be making this tomato and roasted red pepper soup tonight to stash in the fridge for tomorrow. I will top with some blue cheese and serve with a salad. Yum!

Wednesday-

spaghetti and meatballs $4.00

green beans .40

salad .75

$5.15

Thursday-

chicken and rice casserole $4.00

baked acorn squash $5.00

Friday-

tacos $3.00

corn .50

guacamole (got avocados for .29 each at aldi this week!) $1.00

$4.00

Saturday-

Lemon Shrimp over Angel Hair- $5.00

salad- .75

broccoli- .75

$6.50

Sunday-

italian beef sandwiches (lettuce wraps for me!) $4.00

coleslaw $1.00

hand cut baked steak fries- $1.00

$6.00

Menu Plan Week of 11/1

Here's what the week looks like...

Monday 11/1

Mini Meatloaves ( I will use corn flakes instead of bread to make these GF) $3.00

roasted red potatoes .50

sauteed kale with garlic and bacon $1.50

$5.00

Tuesday 11/2

chicken and mushroom risotto (using homemade stock) $4.75

baked sweet potatoes $1.00

salad .75

$6.50

Wednesday 11/3

I am taking the boys to see Trans Siberian Orchestra with a friend and her kids, and we'll go out to eat after. I will be making extra meatloaves tonight and hiding them in the downstairs fridge so they will actually make it to Wednesday and hubby can have them for dinner.

Thursday 11/4

spaghetti and meatballs (K has been begging me for meatballs. I will eat these sans pasta) $4.00

sauteed kale with garlic $1.00

bread and butter .50

$5.50

Friday 11/5

turkey tacos $3.00

corn .50

tomato avocado salad $1.50

$5.00

Saturday 11/6

slowcooker pot roast (using a smaller roast) $5.00

salad .75

bread and butter for boys .50

$6.25

Sunday 11/7

grilled pork chops $2.50

acorn squash $1.00

broccoli .75

$4.25

Menu Plan Week of 10/25

I have been doing really well with the GF diet, but have been sooo busy at work with budgets and such that I've been kinda flying by the seat of my pants, which I hate. Yesterday, I got all of my coupons organized in my book for the first time in forever, and today, a meal plan! Tonight hubby and I will be eating out with a gift card before going to see a show, and the boys will have chicken sandwiches and fries. Here's what the rest of the week looks like. All of these meals are either GF or are easy for me to eat parts of and supplement. I've been keeping the cost down on the GF meals pretty well, too! We're just over $30 for this week's meals.

Monday-
italian turkey sausage and peppers in sauce- $5.00
angel hair pasta .50
salad .75
$6.25

Tuesday-
marinated grilled chicken $2.00
baked sweet potatoes $1.00
spinach salad $1.00
$4.00

Wednesday-
bbq lil smokies $2.75
garlic smashed potatoes $1.00
steamed asparagus $1.00
$4.75

Thursday-
chicken tostadas $3.00
refried black beans $1.00
corn .75
$4.75

Friday-
cheese burgers $2.75
fries $1.00
fruit $1.00
$4.75

Saturday-
chili $3.50
GF cornbread $2.50
$6.00

Sunday-
bringing a dish to a pre-trick or treat party

Menu Plan Week of 9/20

Well, I sat down to post this last night, and then hubby got chatty, so I stayed up too late. Better late than never, right?

I have decided that I am officially appalled by what they charge for GF breads, pizza dough, etc. I will DEFINITELY be learning how to make these things. If you know of any great recipes, please let me know!

Here's what the week looks like. Trying to keep the meals somewhat cohesive, meaning that I don't have to cook an entirely separate meal for myself, just maybe a side or something. Last night I did have something completely different, but I had a salad from lunch that I didn't eat, so I figured I'd let the kids eat something fun.

Monday-

chicken patty sandwiches $2.00

macaroni and cheese $3.00

salad for me $3.00

$8.00

Tuesday-

Breakfast for dinner

scrambled eggs .75

sausage $1.50

waffles (gf waffles for me) $1.00

grapes $1.00

$4.25

Wednesday-

Pork Chops $1.75

baked potatoes $1.00

broccoli .75 (loaded baked potato for me)

tomato slices from garden .00

$3.50

Thursday-

family potato soup (using homemade broth and skim milk) $3.50

salad $1.00

biscuits for hubby and boys .75

$5.25

Friday-

making these to take to work for our company lunch. I made them last week and they are AWESOME!!!

pork fried brown rice (veggie for me)- $1.75

potstickers $2.00

steamed green beans $1.00

$4.75

Saturday-

chicken cacciatore- $3.50 ( I will post the recipe on Sunday)

mashed potatoes .75

salad $1.00

$5.25

Sunday-

Pizza night- will attempt a GF crust. Wish me luck. Price TBA

It figures....

I will have a menu plan up today. I will have a menu plan up today. I will have a menu plan up today. I have to psyche myself up on this right now---the gluten free diet restrictions have freaked me out and I'm a little overwhelmed in planning for the whole family. Not sure why????

I am going to force myself to commit to a plan for the week before I hit the bed tonight. We'll see how I do!

Menu Plan Week of 8/30

Last week was a little crazy around here. Big K's entrance into kindergarten also meant being introduced to new germs his immune system wasn't used to, and so that meant a 3 day tummy bug for the little guy. No one else in the family caught it, just him---made more serious because of his hypoglycemia. When he's not eating or drinking, or not able to keep anything down, it's REALLY hard to get that blood sugar up. Somehow we got it done, though---I think had he been sick one more day we would have had to get him in for IV. And of course he got sick Sunday night, so I just ended up flying by the seat of my pants for a meal plan. I was pretty impressed with how we did, considering.

This week's menu continues to take advantage of our garden. I will post the pictures and recipe for the spaghetti sauce this week. I used my food mill this weekend and it turned out wonderfully! 7 meals for a family of 4---and coming in at just over $31.

Monday-

Chicken Pita Wraps- $3.00

cucumber sauce-.50

greek lemon roasted potatoes- $1.50

$5.00

Tuesday-

spaghetti w/ fresh homemade marinara- $1.00

meatballs- $1.50

salad- .75

sauteed zucchini- .75

$4.00

Wedensday-

chicken stroganoff- $3.50

green beans- .50

melon from the garden- .00

$4.00

Thursday-

turkey tacos- $3.25

corn- .50

$3.75

Friday-

grilled pork chops- $1.75

brown rice- .75

grilled veggies $1.50

$4.00

Saturday-

brisket sandwiches- $3.50

fries- $1.00

pasta salad- $1.00

$5.50

Sunday-

Pizza Night (homemade)

$6.00

Menu Plan Monday Week of 8/16

The garden continues to influence our meal choices and sides this week. The roma tomatoes are all coming ripe quickly, and we should start seeing our first Better Boys in the next week or so, I think. This week's meal plan provides 7 dinners for 2 adults and 2 kids, and comes in at around $34. I threw an estimate figure on the pizza night as I haven't decided my toppings yet. I do know that I will be doing a roasted tomato sauce for them, though!

Monday-
steak tostadas w/ roasted tomato salsa $3.00
corn .50
avocado slices .75
melon .00
$4.25

Tuesday-
lemon oregano chicken drumsticks $2.50
baked potatoes .75
spinach salad .75

Wednesday-
cheeseburgers $3.50
fries $1.25
melon .00
$4.75

Thursday-
pork chops $2.50
tomatoes au gratin .75
lemon scented broccoli $1.00

Friday-
tacos $3.75
refried black beans .75
$4.50

Saturday-
italian beef sandwiches $5.00
hand sliced fries .75
$5.75

Sunday-
pizza night
$6.00

Menu Plan Week of 8/9

What the? You mean she's actually posting one? YES! Now, I will say that some of these might move around, but overall this will be the meals we're having for the week. I'm still wavering on whether I want mexican or italian tonight. 7 dinners for this family of 4 clock in at just over $31, and feature lots of fresh produce from the garden.

Monday-

tacodillas $4.50

corn .50

melon from the garden .00

$5.00

Tuesday-

bacon wrapped smoked pork tenderloin $4.00

capresi salad w/ tomatoes and basil from the garden $1.25

green beans from the garden .00

$5.25

Wednesday-

angel hair pasta with grilled veggies $2.50

salad .75

melon from the garden (I think there will be a lot of melon on the menu!) .00

$3.25

Thursday-

beef brisket sandwiches $3.00

fries $1.00

tomato and cucumber salad .50

$4.50

Friday-

grilled pork chops $1.50

rosemary potatoes .50

salad .75

$2.75

Saturday-

grilled pizza $3.00

greek salad $1.50

$4.50

Sunday-

chicken fajitas $3.50

black bean salad $1.00

guacamole $1.50

$6.00

Menu Plan Monday Week of 6/27

Finally getting back on track with menu planning...being sick while working, handling family, etc., really caught up with me. I am finally getting my footing and managing pain, so here I am-tada! I have missed my menu plan. (Although I have to say stockpiling, and making freezer meals really helped save my bacon through all of this)

So here's the plan for tonight through next Sunday. 7 dinners for just over $31. Excited to see my garden finally start to play a teeny role in the planning.

Sunday-
grilled lemonade pork chops $2.00
grilled potatoes with rosemary from the garden .30
spinach salad $1.25

Monday-
grilled tacos $3.75
corn and tomato salad $1.00
fresh mango $1.00
$5.75

Tuesday-
Breakfast For Dinner Night
waffles .75
bacon $1.50
scrambled eggs .50
grapes $1.00
$3.75

Wednesday-
spaghetti and meatballs $3.50
green beans from garden .00
salad .75
$4.25

Thursday-
skillet nachos $3.75
corn .50
$4.25

Friday-
friends' party

Saturday-
grilled chicken $2.50
baked sweet potatoes $1.25
asparagus $1.00
$4.75

Sunday-
grilled pizzas $4.00
salad .75
$4.75

Menu Plan Week of 6/14

This week's menu is hard for me to plan...especially because the first few days of it I'm going to be watching the family eat while I suck on popsicles and gatorade.

I am undergoing some tests this week so I can finally get some answers, but I have to through heck first.

Anyway, on to the menu-

Sunday-
skillet nachos
popsicles for the boys for dessert (they think my juice/gatorade/jello/popsicle diet is cool. Wish I could trade)

Monday-
spaghetti and meatballs
green beans
bread and butter

Tuesday-
chicken drumsticks
mashed potatoes
corn

Wednesday-
chicken alfredo w/veggies
salad

Thursday-
grilled pork chops
asparagus
baked potatoes

Friday-
peirogies w/ steak and peppers
salad

Saturday-
grilled pizza

Sunday-
italian beef on hoagies
home made fries
coleslaw

The better late than never menu plan week of 5/17

I normally put together my menu plan and post on Sundays--- this Sunday was pretty hectic, though. I spent a couple hours in the kitchen making food for a friend that just had hip replacement surgery, then went to visit. I spent some time in my garden (after helping some friends plant their garden on Saturday), and then Sunday night we ended up having dinner with some family friends.

So here's what the rest of the week looks like-

Tuesday-
chicken w/ gravy $2.25
mashed potatoes .50
buttered carrots .50
spinach salad .75
$4.00

Wednesday-
skillet nachos $3.50
corn on the cob $1.00
$4.50

Thursday-
grilled pork chops w/ orange glaze $1.75
baked sweet potatoes .75
spinach salad .75
$3.25

Friday-
cheese manicotti $3.50
salad .75
green beans .40

Saturday-
grilled chicken $2.00
buttered orzo .50
asparagus .75
salad .75
$4.00

Sunday-
smoked pulled pork sandwiches $3.00
french fries $1
cole slaw $1

Menu Plan Week of 5/10

Monday-
Bacon Chicken Sandwiches $3.25
Curly Fries .75
fruit salad $1.00
$5.00

Tuesday-
angel hair w/italian sausage & fire roasted tomatoes $3.25
salad .75
$4.00

Wednesday-
burgers $3.50
corn .50
apple slices .50
$4.50

Thursday-
southwest steak and rice skillet $4.25
salad .75
$5.00

Friday-
grilled pork chops $2.00
salad .75
sweet potatoes .75
$3.50

Saturday-
Chicken Pesto Penne Casserole $3.00
salad .75
bread and butter .75
$4.50

Sunday-
meatballs in mushroom gravy $3.00
garlic mashed potatoes $1.00
asparagus $1.00
$5.oo

This week's dinners comes out to $31.50 for a family of 4.

Menu Plan Monday Week of 4/26

I did a pretty good job of sticking to the meal plan this past week, with the exception of Thursday. I used part of the ingredients I had set aside, but we were tight for time with football practice, so I made skillet nachos.

Our favorite meal was the Chicken with Sun-Dried Tomatoes. Really glad I tried this!

On to this week! 7 dinners works out to $32.50. We'll be eating the soup for lunches this week. I will also have extra pork steak to freeze for fried rice.

Monday 4/26
lentil and turkey sausage soup $2.50
grilled mozzarella and tomato sandwiches $1.50
apple slices .50
$4.50

Tuesday 4/27
lemon rosemary crockpot chicken (using fresh rosemary and a whole chicken) $3.50
buttery noodles .50
glazed baby carrots .75
$4.75

Wednesday 4/28
bbq grilled pork steaks $3.00
baked beans $1.50
salad .75
$5.25

Thursday 4/29
roast beef melts on hoagies $3.50
fries .50
$4.00

Friday 4/30
tacos $3.50
corn .50
$4.00

Saturday 5/1
Hearty Chicken Noodle Casserole (using leftover chicken from Tuesday) $2.25
broccoli and cauliflower $1.00
salad .75
$4.00

Sunday 5/2
Pizza Night $6.00

Menu Plan Week of 4/19

I totally cheated tonight. Hy-Vee had their deli family sized lasagna on sale for $6. I got one to try. They don't mess around--completely loaded with cheese and sausage and well worth the $6. And well worth the careful eating I'll need to do for the rest of the week to make up for it!
This week's menu comes in at around $38-ish (wasn't really into math tonight!)

Monday-
Lasagna $6.00
green beans .40
corn .50
french bread with herbed olive oil dip .75
$7.65

Tuesday-
Turkey chili dogs $2.35
fries .50
apple slices w/ caramel dip 1.00
$3.85

Wednesday-
broccoli, ham and cheese stuffed baked potatoes $2.50
garlic bread .75
salad .75
$4.00

Thursday-
Southwestern Steak Salad $5.00
tortilla chips $.50
$5.50

Friday-
chicken with sun-dried tomatoes $3.50
egg noodles .50
steamed carrots .25
$4.25

Saturday-
southwestern chicken bake $5.00
salad .75
$5.75

Sunday-
Pizza Night
$7.00 (going to try a dessert pizza too this week)

Menu Plan Monday Week of 4/12

I spent the entire day in the kitchen yesterday, prepping foods for this week's menu, along with foods for the freezer. I got almost everything done that I wanted to, except for the applesauce muffins I had on my list. I will be making those this week, and will post the recipe.

Here's what I got done:

-buttermilk pancakes for the freezer

-3 bags of taco meat

-stock flavored rice for burritos this week

-4 containers of chicken stock

-4 bags of red beans for the freezer

-chicken marinated for tomorrow night and for freezer

-3lbs. of asparagus washed, trimmed, blanched, and frozen on a cookie sheet, then bagged

Here's the menu for the week. We feed 2 adults and 2 children... the cost for these 7 dinners is just over $31. I do price breakouts based on my costs, after sales, coupons, etc. Your costs may vary.

Monday-

tacos $2.75

black bean soup (from freezer) $1.00

cantelope .90

$4.65

Tuesday-

grilled chicken w/ mushrooms over whole grain angel hair $3.00

salad .75

$3.75

Wednesday-

smoked brisket sandwiches (meat in freezer) $3.00

tater tots .50

cole slaw .75

$4.25

Thursday-

red bean and cheese burritos $2.75

guacamole $2.00

fresh baked tortilla chips .40

$5.15

Friday-

hashbrown casserole with ham $3.00

broccoli .75

$3.75

Saturday -

Whole Grain Penne w/ chicken and asparagus $3.50

salad .75

$4.25

Sunday-

Philly Cheese Steak on Hoagies $3.50

bbq baked beans $1.50

fries .50

$5.50

Menu Plan Week of 4/5

We didn't follow the whole plan last week...we ended up heading to see family for a few days. It was great, because I got to see my Mom, and we got to visit with many friends and family members that we hadn't seen in a while. Because of Mom's illness, we'd stayed home at Christmas, so we celebrated Christmas, my birthday, my Mom's birthday, and Easter. We smooshed all of the names together and came up with our own name--- Beastmas . LOL.

So we're back this week, and after all the snacks, holiday food and birthday cake, I'm on a bare bones diet for the week. The meals for this week either cater to my diet or allow for substitutions, such as the coleslaw I'll be making and eating instead of the french fries I'm making for the boys in Friday's dinner.

We feed 2 adults and 2 children. 7 meals this week come in under $35.

Monday-
pan seared pork chops with blue cheese drizzle $4.00
steamed green beans with shallots and lemon $1.85
ceasar salad $1.90
$7.75

Tuesday-
Steak tostadas on corn tortillas $3.75
corn .50
melon $1.00
$5.25

Wednesday-
Spaghetti and meatballs $3.50
ceasar salad $1.90
$5.40

Thursday-
black bean soup (from freezer) $1.00
fajita veggie quesadillas $2.50
$3.50

Friday-
turkey dogs with turkey chili $2.50
coleslaw w/ vinaigrette .75
fries .25
$3.50

Saturday-
grilled lemon basil chicken breasts $2.00
grilled asparagus .75
seasoned brown rice .75
$3.50

Sunday-
Italian turkey sausage and onion pizza $4.00
salad .75
$4.75

Menu Plan Late

You'd think that taking a week of vacation would make me more organized with all the free time, right?? Wrong!!! I was talking to a friend this afternoon and realized I was having a hard time identifying the day of the week! Vacations throw off my schedule. Not that I'm complaining. No surprise, then, that I'd be late with meal planning. Here's what I have for the rest of the week.

Tuesday-
cheese ravioli bake $4.00
bread with olive oil dip .50
carrots with butter .50
$5.00

Wednesday-
ribs $6.00
cheesey mashed potatoes .50
seasoned corn w/ bacon 1.00
$7.50

Thursday-
chicken and rice soup $3.50
french bread .50
salad .75
$4.75

Friday-
leftover night

Saturday-
steak queasadillas $4.50
pineapple .75
$5.25

Sunday-
spaghetti and meatballs $3.75
salad .75
bread .50
$5.00

Menu Plan Week of 3/8

Well, here we go, kids! A new week with a new schedule for me. I have been working this weekend to prep food where I can so nothing takes too long. We'll see how it goes :) We feed 2 adults, two boys, and 7 meals is under $35.

Monday 3/8
pulled pork nachos $2.50
guacamole $2.00
cantaloupe $1.00
$5.50

Tuesday 3/9
baked parmesan crusted chicken breasts $3.25
baked potatoes in the crockpot .75
spiced carrots .50
$4.50

Wednesday 3/10
grilled pork steaks with orange glaze $2.75
Sweet Potatoes with chili, cumin and lime $.75
broccoli .50
$4.00

Thursday 3/11
chicken black bean and rice burritos with avocado slices $3.75 (made filling today and put in freezer)
pineapple $1.00
$4.75

Friday 3/12
sweet italian sausage sandwiches w/ onions ands peppers in marinara $2.50
pasta salad $1.25
apple slices .50
$4.25

Saturday 3/13
baked potato soup $3.00
salad .75
garlic bread .75
$4.50

Sunday 3/14
pizza night $5.00
salad 1.00
$6.00

Menu Plan Monday 3/1 (and we've become a smoked bbq joint!)

The neighbors have to be jealous at the smells coming from our garage. Hubby has the smoker working at full power these days! This weekend, he did 2 yummy pork shoulders.

We enjoyed this for dinner last night and then divided it all up for the freezer. We will be using this meat in carnitas, nachos, and some other meals coming up in the next few weeks. At .99/lb., an amazing deal! Apparently, though, that wasn't enough. So we move on to the brisket that went into the smoker last night. First we had to trim it up.

Then I mixed together a nice rub.

Yellow mustard. Who knew it could be so useful in adding a little flavor and helping the rub to form a "crust".

We have the finished product on the menu for tomorrow. Looking forward to getting a taste when I get home!

While hubby was master smoker yesterday, I was at work in the kitchen. Using a $1.88 package of lean ground turkey, a .75 cent bag of kidney beans, my homegrown/homecanned tomatoes, and a mix of spices, I made a DELICIOUS pot of chili! This actually broke down into 5 different freezer portions to use as we need to. All for about $4.50.

I like to let the chili sit in the fridge overnight because I think it tastes better that way. We'll be enjoying chili tonight, and later this week as well.

On to the rest of the plan for the week. We feed two adults, a 7yr. old and a 4yr. old for 7 dinners. This week's plan comes in under $30, and is rich in whole grains, beans and fresh vegetables. (and copious amounts of cheese hehehe).

Monday-

turkey chili w/ cheese and multi grain chips $2.50

corn .50

spinach and orange salad .75

$3.75

Tuesday-

beef brisket $5.00

whole wheat angel hair (.30) tossed in olive oil (.05) and parmesan (.15) .50

roasted asparagus (1/2lb. @ $1.49/lb.) .75

$6.25

Wednesday-

skillet cheesy penne pasta w/ meat sauce (using up leftovers from freezer and home canned tomatoes) $1.50

green beans .40

mixed greens salad .75

$2.65

Thursday-

Pork carnitas tostads $2.50

refried beans .60

corn .50

$3.60

Friday-

chili dogs $2.00

steak fries .50

apples .50

$3.00

Saturday-

pork fried rice $2.00

pot stickers $2.00

$4.00

Sunday-

homemade pizza night $5.25