Menu Plan Week of 10/11

We got our first snow yesterday. In October! Which means the garden is officially toast until next year. I loooove having the fresh veggies, so that will be sad to have to go back to store bought, but the silver lining is the fun Fall food I get to cook again! Monday through Sunday's dinners come out to 7 dinners for 4 at under $30.

Sunday 10/11
Crockpot Chicken $2.75
mashed potatoes $.75
spinach salad $1.00
green beans .50
bread with bread dip .50
$5.50

Monday 10/12
chili cornbread bake (using chili from the chili cheese recipe) $1.50
(check back Tuesday to see the recipe for this!)
salad $1.00
applesauce .75
$3.25

Tuesday 10/13
chicken orzo soup (using chicken and stock from Sunday's chicken) $1.00
grilled cheese sandwiches $1.00
sliced tomatoes .00
$2.00

Wednesday 10/14
chicken enchiladas $3.00
salad $1.00
cheesy refried beans $1.00
$5.00

Thursday 10/15
Italian Beef sandwiches (freezer meal) $3.50
onion rings $1.50
$5.00

Friday 10/16
sloppy joe pasta skillet $2.50
corn $1.00
apple slices .50
$4.00

Saturday10/17
bbq pork steaks $3.00
au gratin potatoes $1.00
beans .40
$4.40

Sunday 10/18
chicken noodle casserole $3.00
baked sweet potato .50
salad $1.00
$4.50